Contact details

All Day Bar & Osteria

Phone: 08 6282 0000

Open hours

11:30am - late
11:30am - late
11:30am - late
11:30am - late
11:30am - late
4:00pm - late
Public Holidays


Inspired by the vibrancy of Roman culture, Gazette brings a fun playful take to Italian dining with a focus on traditional dishes. A Josper oven forms the centrepiece of the kitchen, firing charcoal grilled Margaret River veal and prime cuts of beef. Regional ingredients feature across the menu – try a salad of charcoal-grilled Western Australian cuttlefish, or Fremantle octopus with locally sourced chorizo. Hand-made pizzas and pastas round out the menu – just as you’d expect from this modern twist on classic Italian dining.  The Gazette bar

Walking in through the main entrance of the Print Hall precinct, you’ll be greeted by one of the city’s most historical attractions – the actual reception bar that accepted birth, death and marriage notices alike to feature in the city’s only newspaper, The West Australian. Now beautifully restored, the main bar features the city’s most refined apertivo, wine and beer menus available.

Previously home to the Perth Gazette and Western Australian Journal - which printed its first edition in January 1833 - Gazette gives a modern European twist to the building’s historical elements.


Located on the ground level of the Print Hall precinct. 

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