Australian-inspired menu inside the pages of history
Steeped in history, this must-visit venue is Perth’s first multi-level dining and bar precinct, paying homage to the heritage-listed Newspaper House on St Georges Terrace.
Satisfy your senses on the refined culinary and beverage menu - spearheaded by Executive Chef, Daniel Fisher, with Director of Beverage and Head Sommelier, Jean-Charles Mahe.
The historic venue unfolds like a book, each level becoming a chapter, representative of the building’s printing origins creating a holistic and unique experience.
Located on the ground level of Print Hall.