With limited options on a Sunday in the CBD, Bar Lafayette have decided to change things up a little and fling their doors open whilst the weather is so good!
Join us for casual Sunday afternoons featuring the finest drinks, food and entertainment over the months of February & March.
Each week, Bar Lafayette will have two sets of live entertainment and a special rotating food menu put together by the infamous chefs of ‘Supply in Demand’, Chris Skinner & Tristan Crook.
Kicking off at 5pm Sunday the 5th of February. See you all here!
5-7pm: Trevor Jalla (duo)
7-10pm: DJ Dupa
12 Hour Cooked Grain Fed Corn Beef Sandwich, spicy pickled daikon, aged cheddar, dijon aioli drizzle
Tempura sweet potato & asparagus spear sandwich, spicy pickled daikon, aged cheddar, dijon aioli drizzle
Honey Sesame Lime Crispy Fried Prawns, Asian Vege Salad, Smooth Avocado
Bar Lafayette, Lower Heritage Lane
125 Brookfield Place, Perth WA